Monthly Archives: April 2014

Indonesian Cuisine

By W. Wang Indonesian dishes is characteristically spicy and a variety of hot chili peepers are featured in most Indonesia dishes. Some of Indonesian popular dishes are now common across Southeast Asia. Last year,  after more than 35,000 votes on … Continue reading

Rate this:

Posted in Culinary | Leave a comment

Feast Tumpek Uduh

By W. Wang The Full Moon, April 26, 2014 This is the day when Hindu people in Bali celebrate the Feast Tumpek Uduh/Tumpek Pengatag. Today is the day one of the Gods, Sanghyang Sangkara, descends from heaven to save and … Continue reading

Rate this:

Posted in Bali | Leave a comment

Portuguese and Dutch influence

In the 16th century, Portuguese and Dutch traders sought spices in Indonesia. During this time, the Portuguese were quite rich on their amount of spices and continued to trade with Indonesia. The Portuguese traders caused influence with their music. Dutch … Continue reading

Rate this:

Posted in Indonesia | Leave a comment